Dinner Menu

To Download a pdf version of the menu Click Here
    • Appetizers

    • Crispy Veggie Springroll (2)

    • Cream Cheese Wontons (8)

    • Pot stickers (6)

    • Jumbo Fried Shrimp (4)

    • Char Shu

    • Chicken Lettuce Wraps

    • Edamame

    • Soups

    • Egg Drop or Hot and Sour Soup

      $1.95 / cup
      $4.95 / bowl
    • Won Ton Soup

    • Salads

    • Mandarin Chicken Salad

    • Side Garden Salad

    • Fried Rice

    • Ham Fried Rice

      $3.95 / half order
    • Char Shu, Chicken or Vegetable Rice

    • Shrimp Fried Rice

    • Gluten Free / Vegan Fried Rice

    • Noodles

      Choice of Chicken, Beef, or Vegetables

    • Lo Mein (Soft Noodle)

    • Chow Mein (Hard Crispy Noodle)

    • Pan-Fried Noodles

    • Singapore Noodles


      Rice noodle with char-shu, bean sprouts, carrots, and onions in a yellow curry sauce

    • Vegetable Dishes

      Add $2.00 for Tofu

    • China Garden - *New Item


      Zucchini, broccoli, pea pods, carrots, and cabbage
      in a light brown sauce

    • Buddha Supreme


      Broccoli, carrots, baby corn, bamboo shoots, water chestnuts, and mushrooms in a light brown or Szechuan sauce

    • Mu Shu Vegetable


      Shredded cabbage, carrots, black mushrooms, and zucchini in a sweet hoisin sauce served with Mandarin pancakes or lettuce wraps

    • Drinks

    • Fountain Drinks


      Coke, Cherry Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Orange Fanta, Lemonade

    • Juices


      Apple or Cranberry

    • Tea


      Herbal, Oolong, Green, Jasmine, Iced

    • Pellegrino

      (small) $3.50
      (large) $6.50
    • Desserts

    • Sweet Cream Cheese Wontons


      Cream cheese wontons sprinkled with cinnamon sugar served with caramel sauce

    • Dinner Entrées

      Choose Chicken, Beef, Tofu or Vegetable
      Add $2 for Shrimp

      A la Carte Plate: $13.95
      Served with Steamed or Brown Rice.

      Individual Meal: $12.95
      Ham Fried Rice or Steamed Rice AND
      Salad or Egg Drop Soup or Hot and Sour Soup AND
      Two Cream Cheese Won Ton or One Spring Roll

    • Pon Pon Chicken

      Battered chicken cubes in a sweet, tangy, slightly spicy red sauce

    • Broccoli

      Chicken or beef with broccoli, carrots, zucchini, and water chestnuts in a delicate brown sauce

    • Mongolian

      Lightly fried chicken or beef with onions and bell peppers in a rich, sweet dark sauce on top of crispy rice noodles

    • Orange

      Lightly fried chicken or beef strips in a sweet and tangy orange sauce

    • Sesame

      Crispy chicken or beef with onions in a sweet sauce topped with sesame seeds

    • Lemon Chicken

      Battered chicken breast cubes with a light, sweet and tangy lemon sauce

    • Sweet and Sour Pork or Chicken

      Battered and fried cubes of chicken or pork with sliced carrots, pineapple, onions and bell peppers in a sweet, tangy red sauce

    • Cashew

      Stir fry with choice of meat and water chestnuts, celery, carrots, pea pods, and cashews in a light brown sauce

    • Szechuan

      Stir-fry with choice of meat and carrots, celery, bamboo shoots and bell peppers in a spicy Szechuan peppercorn sauce

    • Pea Pod

      Choice of meat with pea pods, carrots, mushrooms, and baby corn in a light sauce

    • Mandarin Chicken

      Battered chicken breast smothered in special spicy Mandarin sauce

    • Moo Goo Gai Pan

      Choice of meat with mushrooms, pea pods, carrots, broccoli in a light sauce

    • General Tao's

      Crispy chicken or beef with chili peppers in a sweet, spicy, tangy sauce

    • Chef Dinner Specialties

      Served with Steamed Rice or Brown Rice

    • Mu Shu Pork


      Thinly sliced pork, grated carrot, cabbage, onions, black mushrooms, and bamboo strips in a sweet hoisin based sauce served with Mandarin pancakes or lettuce wraps

    • Twice Cooked Pork


      Char-shu stir fried with cabbage, carrots, green peppers, and zucchini in a spicy, brown sauce

    • Fire Phoenix


      Sliced chicken and shrimp sautéed in a homemade sweet and spicy sauce

    • Hong Kong Pepper Steak


      Sliced beef with onions and bell peppers in a rich, peppery brown sauce

    • Kung Pao Trio


      Shrimp, chicken, and beef sautéed in rich, spicy brown sauce with steamed broccoli and roasted peanuts

    • Emperor's Treat


      Shrimp, chicken, beef, char shu, and mixed vegetables sautéed in rich brown sauce

    • Walnut Shrimp


      Lightly fried shrimp in a sweet and creamy sauce served over steamed broccoli

    • Egg Foo Yong


      Chinese omelets served with brown sauce and vegetables. Add chicken, beef, or pork for $1 or shrimp for $2

    • Pineapple Chicken


      Lightly fried chicken tossed in a sweet, tangy sauce with fresh pineapple and carrots