Lunch Menu
-午餐菜單-

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Available until 4pm

    • Appetizers


    • Crispy Veggie Springroll (2)

      $2.95
    • Cream Cheese Wontons (8)

      $4.95
    • Pot stickers (6)

      $6.95
    • Jumbo Fried Shrimp (4)

      $5.95
    • Char Shu

      $6.95
    • Chicken Lettuce Wraps

      $7.95
    • Edamame

      $5.95
    • Soups

    • Egg Drop or Hot and Sour Soup

      $1.95 / cup
      $4.95 / bowl
    • Won Ton Soup

      $7.95
    • Salads

    • Mandarin Chicken Salad

      $7.95
    • Side Garden Salad

      $2.95
    • Fried Rice

    • Ham Fried Rice

      $5.95
      $3.95 / half order
    • Char Shu, Chicken or Vegetable Rice

      $6.95
    • Shrimp Fried Rice

      7.95
    • Gluten Free / Vegan Fried Rice

      6.95
    • Noodles

      Choice of Chicken, Beef, or Vegetables

    • Lo Mein (Soft Noodle)

      $7.95
    • Chow Mein (Hard Crispy Noodle)

      $7.95
    • Pan-Fried Noodles

      $7.95
    • Singapore Noodles

      $9.99

      Rice noodle with char-shu, bean sprouts, carrots, and onions in a yellow curry sauce

    • Vegetable Dishes

      Add $2.00 for Tofu

    • China Garden - *New Item

      $8.95

      Zucchini, broccoli, pea pods, carrots, and cabbage
      in a light brown sauce

    • Buddha Supreme

      $8.95

      Broccoli, carrots, baby corn, bamboo shoots, water chestnuts, and mushrooms in a light brown or Szechuan sauce

    • Mu Shu Vegetable

      $9.95

      Shredded cabbage, carrots, black mushrooms, and zucchini in a sweet hoisin sauce served with Mandarin pancakes or lettuce wraps

    • Drinks

    • Fountain Drinks

      $2.49

      Coke, Cherry Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Orange Fanta, Lemonade

    • Juices

      $2.50

      Apple or Cranberry

    • Tea

      $2.50

      Herbal, Oolong, Green, Jasmine, Iced

    • Pellegrino

      (small) $3.50
      (large) $6.50
    • Desserts

    • Sweet Cream Cheese Wontons

      $5.95

      Cream cheese wontons sprinkled with cinnamon sugar served with caramel sauce

    • Lunch Entrées

      $8.95
      Choose Chicken, Beef, Tofu or Vegetable
      Add $2 for Shrimp

      Choice of Ham Fried Rice or Steamed Rice AND
      Choice of Salad or Egg Drop Soup or Hot and Sour Soup AND
      Choice of Two Cream Cheese Won Ton or One Spring Roll

    • Pon Pon Chicken

      Battered chicken cubes in a sweet, tangy, slightly spicy red sauce

    • Mandarin Chicken

      Battered chicken breast smothered in special spicy Mandarin sauce

    • Broccoli

      Chicken or beef with broccoli, carrots, zucchini, and water chestnuts in a delicate brown sauce

    • Mongolian

      Lightly fried chicken or beef with onions and bell peppers in a rich, sweet dark sauce on top of crispy rice noodles

    • Orange

      Lightly fried chicken or beef strips in a sweet and tangy orange sauce

    • Sesame

      Crispy chicken or beef with onions in a sweet sauce topped with sesame seeds

    • Lemon Chicken

      Battered chicken breast cubes with a light, sweet and tangy lemon sauce

    • Sweet and Sour Pork or Chicken

      Battered and fried cubes of chicken or pork with sliced carrots, pineapple, onions and bell peppers in a sweet, tangy red sauce

    • Cashew

      Stir fry with choice of meat and water chestnuts, celery, carrots, pea pods, and cashews in a light brown sauce

    • Szechuan

      Stir-fry with choice of meat and carrots, celery, bamboo shoots and bell peppers in a spicy Szechuan peppercorn sauce

    • Pea Pod

      Choice of meat with pea pods, carrots, mushrooms, and baby corn in a light sauce

    • Moo Goo Gai Pan

      Choice of meat with mushrooms, pea pods, carrots, broccoli in a light sauce

    • General Tao's

      Crispy chicken or beef with chili peppers in a sweet, spicy, tangy sauce

    • Chef Lunch Specialties

      Served with:
      Ham Fried Rice or Steamed Rice AND
      Salad or Egg Drop Soup or Hot and Sour Soup AND
      Two Cream Cheese Won Ton or One Spring Roll

    • Mu Shu Pork

      $9.95

      Thinly sliced pork, grated carrot, cabbage, onions, black mushrooms, and bamboo strips in a sweet hoisin based sauce served with Mandarin pancakes or lettuce wraps

    • Kung Pao Trio

      $10.95

      Shrimp, chicken, and beef sautéed in rich, spicy brown sauce with steamed broccoli and roasted peanuts

    • Walnut Shrimp

      $11.95

      Lightly fried shrimp in a sweet and creamy sauce served over steamed broccoli

    • Egg Foo Yong

      $9.95

      Chinese omelet served with brown sauce and vegetables. Add chicken, beef, or pork for $1 or shrimp for $2